FERMENTATION.
CREATIVITY. CONNECTION.
Wild IS Earth: Winter Kombucha Tasting Sessions
Fermentation. Creativity. Connection.
12TH DEC 2025 | 6pm | Kentish Town
Wild IS Earth is gently re-opening for winter, and you’re invited to share the first gathering of the season.
Celebrate slow growth and the quiet magic of fungi as we meet at the Wild IS Earth Microbrewery — a Wild, Fermented & Fungi Events Space for an evening where kombucha, winter plants, and creativity intertwine.
Toast to the wild—and the dancing microbes that bring it all to life!
Two Ticket options:
Aperitivo Ticket (£15): kombucha cocktail + wild bites
Tastings Ticket (£25): cocktail + bites + 30-min guided tasting (choose 6pm, 7pm, or 8pm)
🜃 What your visits support:
By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.
Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.
Expect: Slow culture, shared.
Tart ferments, playful pairings, and a warm welcome.
A 30-minute or so guided tasting of Wild IS Earth’s kombucha range on the mezzanine.
Downstairs, the bar stays open — kombucha cocktails, low-intervention wines, global grooves, and a gentle space to connect.
Wild bites: plant-based small eats showcasing seasonal, fermented flavours.
Join Wild IS Earth’s Livia Palmiero a winter tasting-led evening inside a working kombucha microbrewery.
Up in the mezzanine above the brewery, you’ll sample a guided flight of small-batch kombuchas brewed on site using FairWild nettles, real tea and the slow WISE method. Each 30-minute or so session is intimate and flavour-first — a gentle introduction to the Wild IS Earth ethos: curious, crafted, and rooted in slower culture.
After the tasting, drift downstairs to the bar. Your ticket includes one kombucha cocktail from the WISE bar menu. Explore the likes of the Beet Negroni (Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus Kombucha, beetroot and organic edible blood orange); the sweet-spiced FireRye Mule (Wild Turkey whiskey, Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric Kombucha); or the Fungi Chinotto Martini (house chinotto, seven-medicinal-mushroom blend, organic Exhale coffee, rosemary-vanilla syrup and vodka) — and more.
The evening continues with Winter Britalian Aperitivo, crafted in-house by Livia using :
homegrown oyster mushrooms + 7 medicinal mushroom mix
autumn ferments + kombucha pickles
seasonal winter greens
and Mamma's fresh spelt focaccia, in quiet honour of the Tolli family roots.
A simple, grounding tasting menu shaped by winter plants, fungi, and the rhythm of the season.
The bar stays open until 11 pm, serving more kombucha cocktails, low-intervention wines, and cosy global grooves — plus optional creative slow prompts for those who want to linger, reflect, or connect.